Quick Beans and Rice
I went grocery shopping today, as I do most Sundays, and left the grocery store famished. I needed something quick and easy so I went to my go-to quick fix, Rice and Beans. It’s so easy I debated whether or not to even
mention it on here, but then again, it’s so delicious I had to. Three ingredients, two of which come from a can, some salt, some pepper, and some kick. That’s it!
Rice and Beans
1 can black beans
1 can Rotel stewed tomatoes with green chiles
1 cup of cooked rice
Cayenne pepper to taste
Salt and Pepper to taste
Drain and rinse beans and drain tomatoes. Add both to a sauce pan and heat through. When these are heated through, add cooked rice and stir to combine. Add salt, pepper, and cayenne pepper to taste. Serve with tortilla chips and enjoy!
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